Why Chefs Love Cast Iron Skillets

Every seasoned cook knows the value of investing in the best cookware arsenal. For those who might just be getting started, there are many options to consider. Each kitchen equipment that you see out there has its unique pros and cons. When looking for something to help you prepare fried foods, you might have to choose between a frying pan and a skillet. Differences between a skillet and a frying pan, for instance, can help you understand the limitless potential offered by these cookware items. That said, here are some reasons to try using a cast-iron skillet.

It Is Versatile

Skillets are incredibly versatile. You can always call them to action when sautéing, pan-frying, baking, roasting, and broiling, among other cooking procedures. However, you must ensure that your skillet is seasoned well to achieve the best results.

It Stays Hot 

Cast iron skillets show a great ability to take in heat and stay hot. This property makes them highly favored when it comes to preparing some meals. For instance, if you are searing meats, a cast iron comes in handy when creating a char. This property is also desirable when pan-roasting chicken and vegetables.

It Keeps Food From Burning

Most people think that cooking a cast iron skillet will see them burn foods. However, this is only possible if you do not know how to use the skillet correctly. Iron’s poor thermal connectivity means that the pan develops potential hotspots when it comes to contact with heat. However, if you let it heat up for some time, cast iron skillets offer an even surface, allowing food to cook without burning.

It Is Durable

Another reason to use cast-iron skillets is that they are durable. Unlike cookware materials such as stainless steel, copper, and non-stick, which have a lifespan, cast iron can last years with age. The best part about cast iron is that it gets better with age. With continued use, a cast-iron skillet can become non-stick and release food easily.

For starters, a cast iron skillet can be a great investment for a cook. However, they are not the best pans out of the gate. They require some time before they can consistently provide you with great foods.